Bodrum Olive House is a premium Turkish olive-oil brand headquartered in Ankara and producing in Bodrum, Muğla. Inspired by the Aegean and Mediterranean way of life, we offer an early harvest extra virgin olive oil and an aromatic infused collection for distinguished tables, retailers, distributors and private-label partners.
A Brand Rooted in the Aegean
Born in Bodrum, where olive trees have carried their heritage along the blue coasts of the Aegean and the Mediterranean for thousands of years, Bodrum Olive House was founded to present fine olive oil with a modern, elegant and international approach.
Bodrum’s sunshine, sea and fertile soil lend the region’s olive oils a distinctive aroma and balance. In every drop, we aim to reflect the purity of the Aegean, the spirit of Bodrum and the culture of Mediterranean living — without nostalgia or cliché, and with respect for the people and places behind every harvest.
What We Stand For
Authenticity
We draw on the deep-rooted olive culture and local way of life of the Aegean and the Mediterranean.
Quality
Carefully selected olive oils, presented through high standards, controlled processes and the right packaging.
Sustainability
A responsible approach to sourcing that respects nature, local producers and future generations.
Elegance
A modern, refined and international brand experience inspired by Mediterranean living.
How We Work
01
Product philosophy
A focused collection rather than an endless catalogue: one exceptional early harvest oil and three carefully balanced infusions, each with a clear purpose at the table.
02
Quality and presentation
Cold-press extraction, low acidity targets, regular analysis and packaging designed to protect the oil — because presentation is part of quality, not an afterthought.
03
International vision
Export-ready production, clear product information in three languages and responsive communication over WhatsApp for partners in any market.