The Purity of the Aegean, the Elegance of Bodrum
Premium olive oils inspired by Bodrum’s sunshine, sea and fertile lands — created for distinguished tables, professional kitchens and international partners.
An Olive Oil Story Born in Bodrum
Born in Bodrum, where olive trees carry a heritage of thousands of years along the blue coasts of the Aegean and the Mediterranean, Bodrum Olive House was founded to present fine olive oil with a modern, elegant and international approach. Bodrum’s sunshine, sea and fertile soil lend the region’s olive oils a distinctive aroma and balance. In every drop, we aim to reflect the purity of the Aegean, the spirit of Bodrum and the Mediterranean way of life.
The Collection
One early harvest icon and three aromatic infusions — every bottle crafted for distinguished tables and professional kitchens.
Early Harvest Extra Virgin Olive Oil
Fresh-cut grass, green almond and green olive aromas with pronounced fruitiness.
Thyme Infused Olive Oil
Extra virgin olive oil met with the aromatic freshness of Mediterranean thyme.
Coriander Infused Olive Oil
A balanced union of premium olive oil and the fresh, citrusy lift of coriander.
Lemon Blossom Infused Olive Oil
Delicate lemon blossom notes over a rich extra virgin character.
The First and Most Precious Drops of the Harvest
Presented with a maximum acidity of 0.3%, our early harvest extra virgin olive oil offers pronounced fruitiness with aromas of fresh-cut grass, green almond and green olive.
Salads · Fresh cheeses · Grilled fish · Bruschetta · Gourmet presentations
The Aromatic Touch of the Mediterranean
A collection that unites the rich character of extra virgin olive oil with the Mediterranean’s most distinguished aromas — balanced, original pairings from everyday recipes to gourmet presentations.
Thyme Infused Olive Oil
Extra virgin olive oil met with the aromatic freshness of Mediterranean thyme.
Coriander Infused Olive Oil
A balanced union of premium olive oil and the fresh, citrusy lift of coriander.
Lemon Blossom Infused Olive Oil
Delicate lemon blossom notes over a rich extra virgin character.
Quality Is Not a Choice. It Is the Standard.
Cold Press Extraction
Cold-press methods that protect nutritional value and natural aroma.
Low Acidity
A general standard below 0.8% oleic acidity; our early harvest is capped at 0.3%.
Quality Control Analysis
Regular laboratory analysis aligned with international standards.
Traceable Supply
A transparent, traceable chain from grove to table.
Food Safety
Production aligned with food-safety management systems.
Export-Ready Production
Packaging and shipment standards prepared for international markets.
Premium Solutions Tailored to Your Brand
With custom label design, custom packaging design and private-label production options, we develop export-ready olive oil solutions suited to your brand’s target market.
- Custom label design
- Custom packaging design
- Private-label production
- Export-ready packaging solutions
- Premium quality protection
A Mediterranean Character Inspired by Bodrum
The Bodrum peninsula — its windmills, its coves, its silver-green groves — shapes how we think about olive oil: calm, refined and generous. Our oils carry that Aegean character to tables far beyond the coast.
From the Olive Oil Guide
What Is Early Harvest Olive Oil?
Why early picking, lower acidity and green aromas define a premium class of oil.
How to Taste Extra Virgin Olive Oil
A short, practical tasting method: aroma, palate, balance and finish.
Pairing Infused Olive Oils with Food
Thyme, coriander and lemon blossom — which dishes let each one shine.
Looking for the Right Olive Oil Solution for Your Market or Brand?
Contact Bodrum Olive House on WhatsApp for product orders, wholesale, export and private-label inquiries.